A CHEF has revealed how you can make cheap meals look expensive by adding three items under $10.
Frozen grocery store meals can resemble Michelin-starred fine dining with the three additions recommended by TikTok chef Zoe Barrie.
Chef Zoe recommends adding a finishing oil or sauce to make your meal look better[/caption]
The chef also recommends using sea salt flakes for additional texture and flavor[/caption]
To transform any meal, Zoe recommends adding a sauce or finishing oil, a textural element, and a pop of color.
The chef demonstrated the process with an “average-looking pasta dish” – the corn and burrata ravioli from Trader Joe’s with a brown butter corn sauce.
The chef said in her video that even though the dish is delicious, it resembles vomit – which is where the meal makeover comes in.
“Ideally the sauce or the finishing oil is a relevant or nicely-paired taste to whatever it is that you’re eating,” Zoe said as she added a shallot-infused oil to her pasta.
The chef drizzled one or two circles around the meal for decorative design before adding a textural element.
For her specific dish, Zoe added homemade garlic bread crumbs.
“These bread crumbs are not only going to provide added flavor, but they’re also going to add a different texture to that soft ravioli,” she said.
Finally, the chef recommends that amateur cooks top their dishes off with a pop of color – either an edible flower or if possible, an herb.
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“One thing that separates home cooks from restaurants is the use of fresh herbs,” Zoe said while using fresh basil as her pop of color to complete the pasta dish.
To go even further, Zoe uses Maldon flaky sea salt to “add that last minute taste and crunch – so again, more texture.”
“If I was served this in a restaurant, I would be very excited to eat this dish. Before – not so much,” she said.
She concludes her demonstration with a taste test, saying that the heightened meal is the best version of that ravioli that she’s ever had.
Another home chef shared six tips to help amateur cooks – including how to cook rice and keep yourself from crying while slicing onions.
The Sun also shared four kitchen hacks to keep your space clean as you cook.