Tag: plant-based
Ex-Acne Sufferer Secures Double-Dragon Investment For Her Plant-Based Supplement Brand
Botanycl’s range includes SkinClear Elixir hailed by customers as a ‘miracle’ and a ‘game changer’ for clearing up problem skin…
The post Ex-Acne Sufferer Secures Double-Dragon Investment For Her Plant-Based Supplement Brand appeared first on TechRound.
Mcdougall Diet: Feel Great and Shed Pounds with Plant-Based Eating!
Plant-based Rebellyous is raising millions to ‘rethink the nugget’
Rebellyous, a startup that’s striving to build “a better chicken,” has raised at least $20 million in fresh funding, TechCrunch has learned. Based in Seattle, the venture-backed company calls its production tech the “most advanced plant-based meat manufacturing system on the planet.” Rebellyous aims to raise as much as $30.7 million in total, according to […]
Plant-based Rebellyous is raising millions to ‘rethink the nugget’ by Harri Weber originally published on TechCrunch
Plant-based foods investor says her focus is more on teams than taste
Lisa Feria remains bullish on the plant-based foods sector despite headwinds. Here’s what she’s telling her portfolio companies in these uncertain times.
Plant-based foods investor says her focus is more on teams than taste by Tim De Chant originally published on TechCrunch
The Eco Atkins Diet: Get the Benefits of Low-Carb Eating with the Power of Plant-Based Nutrition!
Melvin Anthony Explains His Choice to Follow a Plant-Based Diet
The Push to Scale Plant-Based Plastics
Heura tucks into $20M funding chunk for its plant-based proteins ahead of beefier B round next year
What’s going on with demand for plant-based meat? If you take a look at Barcelona-based Heura the picture seems rosy — with the alt-protein startup claiming “non-stop” momentum and a near doubling of revenue from sales of its faux chicken, beef and pork products in the first half of 2022. Mid-year, the 2017-founded startup reports […]
Heura tucks into $20M funding chunk for its plant-based proteins ahead of beefier B round next year by Natasha Lomas originally published on TechCrunch