The Donegal start-up has received pre-seed investment of $200,000 for its fungal-based flour that can be used to make protein-rich foods.
Read more: Irish agritech’s big idea for protein selected by global accelerator
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The Donegal start-up has received pre-seed investment of $200,000 for its fungal-based flour that can be used to make protein-rich foods.
Read more: Irish agritech’s big idea for protein selected by global accelerator