Tag: stroke
Dad couldn’t remember seven-year-old daughter after waking up from devastating stroke
Pokemon Trading Card Game Classic is a stroke of genius
Let’s not mince words. Pokemon is ultimately for children. A lot of us grown-ups love it, yes, but this isn’t one of those game franchises that has sort of ‘grown up’ with its audience while trying to simultaneously appeal to older fans, like Final Fantasy or Zelda. This is a franchise in a perpetual Peter Pan-like state of adolescence.
But, you know, like many of the best things for kids, there’s something in it for adults. It’s like Doctor Who – a family TV show, but one with legions of adult fans who should probably know better but love it intensely all the same. I’m one of those, both for that blue box show and for tossing Pokeballs.
Go to the Pokemon World Championships and you’ll find it telling that this is one of the few esports and tabletop competitions that’s flat-out split into age-bracketed categories to ensure that adult competitors don’t just wash away the children who these games are really designed for.
Artificial Sweetener Erythritol Linked To Heart Attack and Stroke, Study Finds
“Our study shows that when participants consumed an artificially sweetened beverage with an amount of erythritol found in many processed foods, markedly elevated levels in the blood are observed for days — levels well above those observed to enhance clotting risks,” said Dr. Stanley Hazen, senior author of the study and chairman for the department of cardiovascular and metabolic sciences at Cleveland Clinic, in a press release.
While the study doesn’t definitively show causation, CBS News medical contributor Dr. David Agus says there’s “certainly enough data to make you very worried.” “Most artificial sweeteners bind to your sweet receptors but aren’t absorbed. Erythritol is absorbed and has significant effects, as we see in the study,” Agus explains. Sweeteners like erythritol have “rapidly increased in popularity in recent years,” Hazen noted, and the researchers say more in-depth study is needed to understand their long-term health effects. “Cardiovascular disease builds over time, and heart disease is the leading cause of death globally. We need to make sure the foods we eat aren’t hidden contributors,” he said. “In the study, researchers looked at the levels of erythritol in the blood of around 4,000 people from the United States and Europe and found that those with the highest blood concentration of the sugar substitute were more likely to have a stroke or heart attack,” adds the New York Times in their reporting. “The participants, who mostly were over the age of 60, either already had or were at high risk for cardiovascular diseases because of conditions like diabetes and hypertension.”
“The researchers also found that when they fed mice erythritol, that promoted blood clot formation. Erythritol appeared to induce clotting in human blood and plasma as well. Among eight people who consumed erythritol at levels typical in a pint of keto ice cream or a can of an artificially sweetened beverage, the sugar alcohol lingered in their blood for longer than two days.”
Dr. Hazen said: “Every way we looked at it, it kept showing the same signal.”
Read more of this story at Slashdot.
Can mind-controlled VR games help stroke patients?
A Stroke Paralyzed Her Arm. This Implant Let Her Use It Again
Higher Risks of Stroke and Heart Disease Linked to Added Sugars
“The research, published in the journal BMC Medicine, found that diets higher in free sugars — a category that includes sugar added to processed foods and sodas, as well as that found in fruit juice and syrups — raise one’s risk of heart disease and stroke.”
The study relied on data about the eating habits of more than 110,000 people ages 37 to 73 in the United Kingdom, whose health outcomes were then tracked over about nine years. The results suggested that each 5% increase in the share of a person’s total energy intake that comes from free sugars was associated with a 6% higher risk of heart disease and a 10% higher risk of stroke.
An author of the study, Cody Watling, a doctoral student at the University of Oxford, said the most common forms of sugar the study participants ate were “preserves and confectionary,” with the latter category including cookies, sugary pastries and scones. Fruit juice, sugar-sweetened beverages and desserts were also common, he added…. The people found to have the highest risk of heart disease or stroke consumed about 95 grams of free sugar per day, or 18% of their daily energy intake, Watling said. By comparison, U.S. guidelines suggest that added sugars should make up no more than 10% of one’s daily calories.
“Avoiding sugar-sweetened beverages is probably the single most important thing we can be doing,” said Walter Willett, a professor of epidemiology and nutrition at Harvard University who was not involved in the study. Willett added that although there are some health benefits to drinking a small glass of orange juice occasionally, its sugar content means “a glass of fruit juice is the same thing as Coke….”
The Oxford researchers found a positive relationship when it comes to fiber, unlike sugar intake: Consuming 5 grams of fiber a day was associated with a 4% lower risk of heart disease, the study suggested, although that did not hold true when researchers controlled for participants’ body-mass indexes…. Watling said, the study demonstrates that the types of carbs people choose to eat may matter more than the total amount. “What’s really important for overall general health and well-being is that we’re consuming carbohydrates that are rich in whole grains,” he said, while “minimizing the consumption of sugar-sweetened beverages, as well any kind of confectionary products that have added sugars.”
It’s a point underscored by CNN:
After over nine years of follow-up, the researchers found total carbohydrate intake wasn’t associated with cardiovascular disease. But when they analyzed how outcomes differed depending on the types and sources of carbohydrates eaten, they found higher free sugar intake was associated with a higher risk for cardiovascular disease and greater waist circumference. The more free sugars some participants consumed, the greater their risk of cardiovascular disease, heart disease and stroke was….
“This study provides much needed nuance to public health discussions about the health effects of dietary carbohydrates,” said Dr. Maya Adam, director of Health Media Innovation and clinical assistant professor of pediatrics at Stanford University School of Medicine, via email. Adam wasn’t involved in the study. “The main takeaways are that all carbs are not created equal….”
CNN adds that the mechanism seems to be that sugar intake “can promote inflammation,” according to an assistant cardiology professor at Columbia’s medical center. “This can cause stress on the heart and blood vessels, which can lead to increased blood pressure…”
Read more of this story at Slashdot.
FDA clears Wandercraft’s exoskeleton for stroke patient rehab
Stroke patients in the US could soon take advantage of cutting-edge robotics during the recovery process. The Food and Drug Administration has cleared Wandercraft’s Atalante exoskeleton for use in stroke rehabilitation. The machine can help with intensive gait training, particularly for people with limited upper body mobility that might prevent using other methods.
The current-generation Atalante is a self-balancing, battery-powered device with an adjustable gait that can help with early steps through to more natural walking later in therapy. While the hardware still needs to be used in a clinical setting with help from a therapist, its hands-free use lets patients reestablish their gait whether or not they can use their arms.
Wandercraft plans to deliver its first exoskeletons to the US during the first quarter of the year, though it didn’t name initial customers. It only recently launched its commercial business in the country, but financial backer Quadrant Management says Wandercraft could “significantly scale” its operations within the next one to two years.
FDA-cleared exoskeletons are still relatively rare, and are still limited to helping with specific conditions. Last June, Ekso Bionics received permission to market its EksoNR device for multiple sclerosis rehab. Wandercraft’s approval makes the technology accessible for a wider range of patients, and may be especially helpful when strokes are a major cause of long-term disability in the US. Over 795,000 people have a stroke in the country each year — this could help some of them regain freedom of movement.